Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, front street heat shrimp tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Front Street Heat Shrimp Tacos is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Front Street Heat Shrimp Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Front Street Heat Shrimp Tacos:
- Get Top Shelf Cilantro Lime Slaw
- Get coleslaw mix
- Prepare sour cream
- Make ready chopped cilantro
- Take fresh lime juice
- Get Front Street Heat
- Get salt and pepper,
- Make ready Guacamole
- Prepare avocado, mashed
- Get diced red onion
- Make ready diced tomato
- Make ready chopped cilantro
- Take fresh lime juice
- Get Shrimp
- Take peeled and deveined shrimp
- Take butter
- Prepare minced garlic
- Make ready FRONT STREET HEAT
- Get * corn or flour tortillas
- Take For garnish, crumbled feta cheese and extra FRONT STREET HEAT
Instructions to make Front Street Heat Shrimp Tacos:
- For the slaw: mix all ingredients and set aside
- For the guac: mix all ingredients and set aside
- For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
- To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT
- Ready to serve and ENJOY!
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