Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
- Prepare 1 tablespoon veg oil
- Make ready 1 sheet ready rolled puff pasty
- Prepare 1 pack Spice Tailor Chickpea Masala
- Take 1/2 aubergine chopped into small cubes
- Make ready Pinch black onion seeds
- Get Egg or milk for pasty wash (use coconut oil for plant based swap 🌱)
- Get Dip ingredients
- Take 3 tablespoons Greek yogurt (use soya yogurt for plant based swap🌱)
- Prepare 1 tablespoon cucumber - small diced
- Get Pinch sea salt
- Make ready 2 teaspoons mint sauce
Instructions to make Vegetarian Aubergine & Chickpea Masala Pies with Cucumber and Mint Dip 🌱 (plant based swaps):
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegetarian aubergine & chickpea masala pies with cucumber and mint dip 🌱 (plant based swaps) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!