Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macau style egg tarts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Macau Style Egg Tarts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Macau Style Egg Tarts is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have macau style egg tarts using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Macau Style Egg Tarts:
- Make ready Puff Shell
- Take 1 Sheet Frozen puff pastry
- Make ready 12 Pcs Aluminium Foil Shells
- Prepare Fillings
- Take 2 Pcs Egg
- Make ready 70 g White Sugar
- Take 140 ml Hot Water
- Get 110 ml Evaporated Milk
- Make ready 1/8 Tsp Salt
Steps to make Macau Style Egg Tarts:
- Ready to serve and ENJOY!
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