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Smoked Cheese & Caramalised Red Onion Tartlets Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeremiah Paul

Smoked Cheese & Caramalised Red Onion Tartlets
Smoked Cheese & Caramalised Red Onion Tartlets

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked cheese & caramalised red onion tartlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Cheese & Caramalised Red Onion Tartlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Smoked Cheese & Caramalised Red Onion Tartlets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have smoked cheese & caramalised red onion tartlets using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:
  1. Take 100 g finely grated smoked firm cheese,
  2. Take 1 red onion, sliced into very thin strips,
  3. Make ready Around 4 tbsp milk, (I used almond milk),
  4. Prepare 1 medium beaten egg,
  5. Make ready Cracked black pepper and salt to season
  6. Make ready 1 tbsp vegetable oil
  7. Make ready 1 sheet ready roll puff pastry (I used the 'lighter' kind),
  8. Prepare For dipping sauce:
  9. Get Thick Greek plain yogurt or quark,
  10. Take Finely chopped chives,
  11. Prepare 1 small pinch of salt
Steps to make Smoked Cheese & Caramalised Red Onion Tartlets:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food smoked cheese & caramalised red onion tartlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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