Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, street taco carnitas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Street Taco Carnitas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Street Taco Carnitas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have street taco carnitas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Street Taco Carnitas:

1. Take pork roast
2. Get white onion
3. Make ready salt
4. Take chili powder
5. Make ready smoked paprika
6. Get ground black pepper
7. Prepare balsamic vinegar
8. Prepare liquid smoke
9. Get garlic
10. Prepare lime
11. Make ready potato
12. Take refried beans
13. Take shredded Mexican blend cheese
14. Get flour tortillas

Instructions to make Street Taco Carnitas:

1. Place the roast in a slow cooker with garlic and some diced potatoes and sliced onion. Add in all the spices, balsamic vinegar and liquid smoke. Pour water over thr roast until it is just submerged. This Is going to braise for 5 hours.
2. Pull the roast and cut it up into small pieces
3. Now we are gonna crisp up the meat in a very hot pan and canola oil. Once it's very crispy deglaze the pan with the braising liquid for max flavor.
4. I plate these tacos with the potatoes from the slow cooker and some refried beans.
5. Top the tacos with shredded cheese. Diced onion and a squeeze of lime juice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food street taco carnitas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!