Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lentil fritters in yoghurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. These vegan red lentil fritters are one of the most popular recipes on our app and a real favourite at home. These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju.

Lentil fritters in yoghurt is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lentil fritters in yoghurt is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil fritters in yoghurt using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil fritters in yoghurt:

1. Get For dahi baray / lentil fritters:
2. Prepare mash daal / white lentils
3. Prepare Salt
4. Get cumin seeds
5. Make ready water for blending
6. Get baking soda optional
7. Get oil for frying
8. Take asafoetida Hing
9. Take Yoghurt Mixture:
10. Make ready yoghurt adjust as required
11. Prepare milk
12. Get salt
13. Make ready Condiments / Garnish:
14. Take Roasted cumin seeds / bhuna zeera
15. Take Red chili powder
16. Make ready Tamarind chutney
17. Prepare Green chutney
18. Get Papri
19. Prepare Chaat masala

Drain on paper towels and keep warm in oven while you cook remaining fritters. Serve hot with green yoghurt and lemon halves. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. Ideal for parties, these easy red lentil fritters are served with quick mint yogurt sauce.

Steps to make Lentil fritters in yoghurt:

1. For dahi baray / lentil fritters: Clean and wash the mash daal. Soak for at least 4 – 6 hours or overnight. Drain the water and place daal in a food processor. Add salt and cumin seeds. Add water little by little, and process till a smooth yet thick paste has formed. Be careful that the machine does not overheated.oasted cumin seeds, red chili powder and the baray in the yoghurt mixture. Stir together. Place the ground daal paste, add baking soda (if using) and mix.
2. Heat oil in a karahi or a large frying pan on medium heat. I prefer to use a frying pan as it is far more stable and gives me more surface area. Use a spoon to drop spoonfuls of the batter in the oil, and cook till golden brown on all sides. The oil should be on low-medium temperature so that the batter can crisp up from the outside, and cook through on the inside.
3. After fry put them in water bowl for 10 mints. Remove the baray / fritters from the water one by one, gently squeezing them between your palms to remove the excess water. Place the baray in a plate or platter if serving them separately, otherwise add them in the prepared yoghurt mixture.
4. Yoghurt Mixture: Add the yoghurt, milk and salt in a bowl or rectangle dish. Whisk till smooth, and add more milk / water as per personal preference. The mixture should not be too thick, and it should not be too thin.
5. If a sweet yoghurt mixture is preferred, reduce the amount of spices and add sugar. add roasted cumin seeds, red chili powder and the baray in the yoghurt mixture. Stir together carefully, and let sit for about 10 mints. Garnish with more spices, tamarind chutney and papri on it
6. Ready to serve and ENJOY!

The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. Ideal for parties, these easy red lentil fritters are served with quick mint yogurt sauce. These crispy lentil fritters are served with a side of refreshing mint yogurt sauce. They're the perfect side dish or party appetizer. The lentil fritters can be shallow fried in an appe-pan if desired and can appeal to the calorie-conscious as well.

So that’s going to wrap it up with this exceptional food lentil fritters in yoghurt recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!