Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajar ka halwa and moong dal pakora (ram ladoo). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gajar ka Halwa vs Moong Dal Halwa - WINTER SPECIAL CookWithNishaThand mein halwe ka hi toh jalwa hai isliye toh mai lekar aa gayi hun recipe Gajar ka. Check out this Quick & Easy Moong Dal Halwa Recipe with Condensed Milk here. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts.

Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gajar ka halwa and moong dal pakora (Ram ladoo) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. Take gajar ka halwa
2. Take gajar/carrot
3. Take milk
4. Get sugar
5. Take cardamom
6. Get almonds chopped
7. Make ready kaju chopped
8. Get coconut crushed
9. Get ghee
10. Make ready raisins or kishmish
11. Get Moong dal pakora (RAM LADOO)
12. Take moong dal soaked
13. Make ready chana dal soaked
14. Get ginger
15. Prepare green chilli
16. Prepare Salt, turmeric powder
17. Get Jeera powder
18. Take Chaat masala
19. Get hing/ aestofidia
20. Get red chilli powder
21. Prepare raddish with leaves
22. Get mustard oil
23. Get green chutneys
24. Make ready Raddish leaves
25. Prepare coriander leaves
26. Make ready Green chilli
27. Take ginger
28. Get lime juice
29. Take Salt

Moong dal vada is a popular Many sweets are made using paneer, which is freshly made homemade Indian cheese. Paneer Pethe Ka Ladoo is delicious and easy to make. Ram Ladoo / Moong Dal Pakora is a famous street food of Delhi. I have made these ladoo using paniyaram pan with less oil for healthier version.

Instructions to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
2. Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
3. MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
4. Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
5. Heat oil in pan and fry these small portion like pakora on low flame till golden red.
6. CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
7. Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.
8. Ready to serve and ENJOY!

Ram Ladoo / Moong Dal Pakora is a famous street food of Delhi. I have made these ladoo using paniyaram pan with less oil for healthier version. Ram Ladoo. a famous street food of Delhi prepared from the combination of channa dal and split moong dal, garnished with grated radish and green. Moong Dal Halwa is famous North India dessert prepared during festivals and celebrations. It is served at almost all the wedding parties.

So that’s going to wrap this up for this special food gajar ka halwa and moong dal pakora (ram ladoo) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!