Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hawaiian pulled pork street tacos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Not BBQ tacos, but sweet and smoky pork tacos with a tangy pineapple slaw. Combining my love for tacos and pork with the freshest fruity slaw is a huge flavor explosion and I'm so glad I made a huge batch of this because I was enjoying it allllll week. You can certainly make this in the slow cooker with. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection.

Hawaiian pulled pork street tacos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hawaiian pulled pork street tacos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian pulled pork street tacos:

1. Make ready cooked pulled pork
2. Prepare chopped pineapple
3. Get (16) 4to 5 corn tortillas
4. Take Sauce
5. Prepare plain yogurt
6. Make ready peach preserves
7. Make ready habanero hot sauce
8. Take Slaw
9. Get Green cabbage, finely shredded
10. Get carrot tops (or cilantro), chopped
11. Take small purple onion, finely sliced
12. Get apple cider vinegar
13. Take sherry or dry white wine
14. Take olive oil
15. Make ready honey
16. Get kosher or sea salt
17. Prepare Optional Garnish
18. Make ready Avocado
19. Get Carrot tops (or cilantro), chopped
20. Get Tajin fruit seasoning (in the Mexican isle at most grocers)

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar. Our Hawaiian Pork Tacos recipe is carefully crafted to make your next meal time extraordinary.

Instructions to make Hawaiian pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
6. Ready to serve and ENJOY!

Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar. Our Hawaiian Pork Tacos recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this delicious dish. Mission Street Tacos Corn Tortillas, warmed. ¼. cup Pineapple juice. It feels weird to use the slow cooker during the summer because I'm usually using it for soups and hearty wintery stews.

So that is going to wrap it up with this special food hawaiian pulled pork street tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!