Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie puff tart with a bit sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Puff Tart with a bit sausage is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veggie Puff Tart with a bit sausage is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie puff tart with a bit sausage using 10 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Puff Tart with a bit sausage:
- Take 1 puff pastry sheet
- Get 1 small carrots, sliced
- Make ready 1 medium beetroot, sliced
- Make ready 2 small tomatoes, cut into small pieces
- Take 2 medium onions or 1 large, sliced thinly
- Make ready Some garlic, crushed, a lots if you like
- Get Italian spice/dry thyme
- Get Salt & paper
- Take 1 Egg yolk + a little milk
- Get 80 g double cream
Instructions to make Veggie Puff Tart with a bit sausage:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food veggie puff tart with a bit sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!