Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg seekh kabab sizzler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg seekh kabab sizzler is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg seekh kabab sizzler is something that I’ve loved my whole life.

vegetable seekh kabab with detailed photo and video recipe. this is an adaptation to the famous minced meat seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh. Food preparation Veg seekh kabab sizzler is a fun point, in addition it becomes much more unique worth if you prepare it on your own. Here is something that'll tickle your senses in this rainy season. Now to assemble your sizzler plate -.

To begin with this recipe, we have to prepare a few components. You can have veg seekh kabab sizzler using 41 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Veg seekh kabab sizzler:

1. Make ready for veg seekh:
2. Make ready cup whole red lentils
3. Prepare piece ginger
4. Prepare flakes garlic
5. Prepare green chillies chopped
6. Get tsp cumin seeds
7. Make ready oil
8. Prepare powdered cloves
9. Prepare green cardamom powdered
10. Take cornflour
11. Take cup paneer
12. Take potato - boiled and grated
13. Get tsp Chilli powder
14. Prepare and 1/2 tsp chaat masala
15. Make ready lime juice
16. Take capsicum very finely chopped
17. Get onion very finely chopped
18. Prepare melted butter
19. Get as required Makhani sauce
20. Get cup tomato puree
21. Prepare desi ghee or butter
22. Make ready oil
23. Take and 1/2 tsp ginger garlic paste
24. Get dry fenugreek leaves
25. Get tsp tomato ketchup
26. Make ready tsp jeera
27. Make ready tsp dhaniya powder
28. Get tsp garam masala
29. Make ready tsp red chilli powder
30. Make ready cup water
31. Get cup milk
32. Take cashew nuts
33. Get for Vegetable Bed:
34. Get carrots - diecd into small cubes
35. Prepare cup shredded cabbage
36. Take small onion - cut into rings
37. Get cups finely chopped beans
38. Make ready cup boiled corn
39. Take tsp chat masala
40. Prepare To taste salt
41. Make ready as required Mint leaves for decorations

Skewers are called seekh hence the name. These seekh kababs are traditionally made from lamb and chicken meat. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables and spices. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.

Instructions to make Veg seekh kabab sizzler:

1. Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside
2. Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not - stick to the bottom of kadai. Remove from heat.
3. Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter.
4. Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside
5. For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water.
6. Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste.
7. When paste starts to change, add tomato puree cook it till dry.
8. Add fenugreek leaves, and tomato ketchup. Add masala–dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates.
9. Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool.
10. Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside.
11. For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside.
12. At serving time pan fry the seekh in tbs oil on a pan to a light brown colour.
13. Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame.
14. While the iron plate is on heat. Reheat the makhani sauce on the other burner.
15. When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies.
16. Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal.
17. Ready to serve and ENJOY!

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables and spices. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style. Veg Seekh Kabab is a ground/minced kebab that is skewered & cooked over a barbeque.

So that’s going to wrap this up with this special food veg seekh kabab sizzler recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!