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Potato Jalebi Recipe

 ·  ☕ 2 min read  ·  ✍️ Stanley Dean

Potato Jalebi
Potato Jalebi

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato jalebi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Jalebi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potato Jalebi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato jalebi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Jalebi:
  1. Get boiled potato
  2. Make ready black pepper powder
  3. Prepare Salt
  4. Take grated processed Cheese
  5. Get warm milk
  6. Make ready maida
  7. Take corn flour
  8. Get Chaat masala
  9. Prepare Oil/ghee for frying
Instructions to make Potato Jalebi:
  1. Firstly grate all potatoes. Take a mixing bowl put grated potato and combine all ingredients salt, black pepper powder, grated cheese, corn flour, maida & warm milk. Mix well. Ready potato jalebi mixture to make jalebi.
  2. Transfer the Potato Jalebi mixture to a piping bag.
  3. Heat a pan on medium flame. Add oil / ghee, make jalebi with piping bag. Fry till it turns light golden brown. Turn off the heat.
  4. Potato Jalebi garnish with chaat masala and serve to players with chutney.Good Luck Friends for today's match.
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food potato jalebi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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