Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, streetstyle matar kulcha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Streetstyle Matar kulcha is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Streetstyle Matar kulcha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have streetstyle matar kulcha using 37 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Streetstyle Matar kulcha:

1. Get streetstylematar
2. Get Ingredients
3. Get white dried peas
4. Get To Make Masala Paste
5. Take cumin seeds
6. Prepare fennel seeds
7. Prepare stick cinnamon
8. Get black cardamom
9. Prepare whole black peppercorns
10. Make ready green chillies
11. Prepare mint leaves
12. Take To Make Matar
13. Get oil
14. Get ginger-garlic paste
15. Prepare turmeric powder
16. Get coarsely ground coriander
17. Make ready red chilli powder
18. Get chaat masala
19. Prepare cumin seeds
20. Make ready heeng
21. Make ready Salt
22. Prepare tamarind water
23. Take water
24. Make ready Ingredients
25. Get Whole wheat kulcha (yield 12 kulcha)
26. Take Wheat flour -
27. Make ready Baking powder -
28. Prepare Baking soda -
29. Get Salt
30. Prepare Sugar -
31. Get Curd -
32. Take Milk -
33. Get Olive oil /any other refined oil -
34. Take Water
35. Prepare Kalonji /Nigella seeds -
36. Get Chopped coriander leaves
37. Make ready Ghee/butter for roasting

Instructions to make Streetstyle Matar kulcha:

1. Instructions 1. In order to make the savoury Matar Kulcha start off with washing the white peas and soaking them in water for 4-5 hours or overnight. 2. After they are well soaked, discard the water.Add these peas in a pressure cooker and add salt and water to it. Pressure cook for 3-4 whistles and then allow the cooker to cool naturally. 3. After the cooker is cooled down, take the peas out in a bowl.
2. Instructions For Making the Masala Paste 1. In the grinder add 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1 teaspoon whole black peppercorns, ½ inch cinnamon stick, 1 black cardamom, 2 green chillies and ¼ cup of mint leaves. Grind them all together to make a coarse paste.
3. Instructions For Making the Matar 1. Heat a pan and add 2 tablespoons of oil in it. Now, add 1 teaspoon cumin seeds, pinch of heeng,1 teaspoon of ginger-garlic paste and ¼ teaspoon of turmeric powder in the pan. 2. Stir them and add 1 teaspoon of coarsely ground coriander, 1 teaspoon of red chilli powder and 1 teaspoon of chaat masala.
4. 3. Cook the spices for a minute and then add boiled white peas in the pan. 4. Stir all the ingredients well. 5. Now, add the ground masala (which we ground previously in a paste) with the white peas and mix well. 6. After mixing the ingredients well add 1/4 cup of tamarind water and salt to taste in the pan. 7. Mix all the ingredients in the pan well and after some time add about a cup of water in it.
5. 8. Allow the ingredients to cook for 7-8 minutes. 9. Adjust seasoning as per your taste. 10. After 8 minutes, turn off the heat and take the Matar in a bowl. 11. Serve this with whole wheat kulcha accompanied with onion sliced, tomato sliced,lemon wedges and green chilli pickle. Garnish with chopped coriander leaves.
6. ##wholewheatkulcha Instructions 1. Mix all the ingredients except kalonji and coriander leaves to a dough. 2. Cover it with a kitchen cloth and keep aside for 1 1/2 hr to 2 hr. 3. For rolling kulcha. 4. Make a small ball.Dust some flour in it. Roll it to a disc shape. 5. Apply water slightly on one side, press some kalonji seeds on it with your fingers. Add some chopped coriander leaves on top of it and again press. 6. Again Roll it, slightly pressing it.
7. 7. In a tawa smear some oil/ghee. 8. place the coriander side down first on low flame. 9. Cover the lid for 5 seconds. 10. Once you see bubbles turn to the other side and turn the flame on high. Again put the coriander side down till you get brown crisp spots. 11. smear with ghee/ butter and serve it with any matar/gravy of your choice.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food streetstyle matar kulcha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!