This page looks best with JavaScript enabled

Mumbai street style Chinese Bhel Recipe

 ·  ☕ 2 min read  ·  ✍️ Amelia Warner

Mumbai street style Chinese Bhel
Mumbai street style Chinese Bhel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mumbai street style chinese bhel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mumbai street style Chinese Bhel is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mumbai street style Chinese Bhel is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mumbai street style chinese bhel using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai street style Chinese Bhel:
  1. Make ready fried noodles
  2. Make ready grated cabbage
  3. Take long chopped onion
  4. Get schezwan chutney
  5. Prepare tomato sauce
  6. Take coriander leaves
Instructions to make Mumbai street style Chinese Bhel:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mumbai street style chinese bhel recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close