Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot deer street tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Today, I will show you a way to prepare a distinctive dish, instant pot deer street tacos. It is one of my favorites food recipes. For mine, I will make it a It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious.

Instant pot Deer street tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant pot Deer street tacos is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have instant pot deer street tacos using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Deer street tacos:

1. Prepare flank steak or deer steak
2. Get med onion chopped
3. Get butter
4. Prepare jalapeños finely chopped
5. Prepare water
6. Make ready beef bullion cubes
7. Make ready Fresh Cilantro chopped
8. Prepare Taco size Tortillas of your preference
9. Prepare chili powder
10. Get cumin
11. Prepare Garlic salt & pepper to taste
12. Take Shredded cheese (if desired)
13. Take Med tomato chopped (if desired)

The Instant Pot quickly braises beef to ultimate tenderness. Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron. The filling for Instant Pot Tacos can be made in advance and frozen. A great idea is to buy ground beef on sale and make a huge batch of taco filling so Plus, the real reason to make Instant Pot Drive Thru Tacos is that the flavors are super infused when cooked under pressure.

Steps to make Instant pot Deer street tacos:

1. Turn on instant pot to sauté and add butter and half the onion, jalapeños and the beef bullion.. While still frozen, slice the steak into bite size straps and add to onion mixture.
2. Sauté above ingredients for 5 minutes, add the water and put on lid and turn on to pressure cook for 20 minutes. Once done allow to release pressure from valve.
3. Using tongs, place meat in shell, add chopped onion, Cilantro and cheese and tomatoes as desired.
4. You may add sour cream and salsa if so desired as well, I did. Enjoy!
5. Ready to serve and ENJOY!

The filling for Instant Pot Tacos can be made in advance and frozen. A great idea is to buy ground beef on sale and make a huge batch of taco filling so Plus, the real reason to make Instant Pot Drive Thru Tacos is that the flavors are super infused when cooked under pressure. This past weekend was soooooo hectic for me. I LOVE to squeeze fresh lime juice throughout. There is a huge difference between street and hard shell tacos, in my opinion.

So that’s going to wrap this up with this exceptional food instant pot deer street tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!