Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Prawn Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn Biryani:

1. Make ready for Biryani preparation:
2. Get basmati or biryani rice
3. Prepare prawn (w/o tail and skin)
4. Prepare medium onion
5. Make ready medium tomato finely chopped
6. Prepare green chillies
7. Take ginger garlic paste
8. Get finely chopped mint and coriander (leaves)
9. Make ready ghee
10. Get oil
11. Make ready lemon
12. Take as per taste salt
13. Prepare milk
14. Make ready saffron strands
15. Take cashew nuts
16. Prepare kismis
17. Take for Dry masala:
18. Take turmeric powder
19. Prepare garam masala
20. Get biryani masala
21. Prepare red chilli powder
22. Get coriander powder
23. Take for Whole spices:
24. Take bay leaf
25. Get star anise
26. Take small stick of cinnamon
27. Get cloves
28. Make ready green cardamom
29. Get black cardamom
30. Take Mace
31. Make ready nutmeg
32. Make ready for Raita preparation:
33. Prepare curd
34. Get water
35. Take sugar
36. Prepare lemon juice
37. Get chaat masala
38. Take Salt according

Instructions to make Prawn Biryani:

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds.
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes.
6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl.
7. Serve with raita.
8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food prawn biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!