Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer sattu veggie paratha perfect for lunch boxes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Sattu Veggie Paratha perfect for lunch boxes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer Sattu Veggie Paratha perfect for lunch boxes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer sattu veggie paratha perfect for lunch boxes using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Prepare Stiffing
2. Get paneer, grated
3. Make ready onion, finely chopped
4. Get capsicum, finely chopped
5. Prepare shredded cabbage
6. Make ready Crushed garlic
7. Make ready crushed Green chilles (optional)
8. Prepare finely chopped coriander
9. Prepare Cumin powder
10. Prepare Garam masala powder
11. Get Salt
12. Get Red chilli powder or black pepper powder
13. Make ready chaat masala powder
14. Prepare Sathu flour
15. Make ready Oil /ghee for roasting parathas
16. Make ready Dough
17. Take whole wheat flour
18. Prepare almond powder
19. Make ready Salt
20. Get milk, with cream if you like
21. Get oil, divided

Instructions to make Paneer Sattu Veggie Paratha perfect for lunch boxes:

1. Add Sathu flour, it helps in binding as well as absorbing the excess moisture. Mix and prepare the stuffing.
2. Mix wheat flour, almond powder, salt, 1 tablespoon oil and knead the dough using mixture of cream, milk and water. Apply the remaining oil and keep covered until the stuffing is getting prepared.
3. Mix the chopped and shredded vegetables in a bowl, also add the masalas and salt
4. Pinch a big lemon size dough, smooth it and make a cup like cavity in it. Add a teaspoon full of the stuffing or more.
5. Cover by folding sides and bringing in the centre. Seal and press.
6. Dip in dry flour and roll into thick roti.
7. Heat tawa, roast paratha from both sides. Apply ghee, oil or butter to cook.
8. Yummy parathas are ready to be packed for the lunch. Can have with Pickles, raita, chutney or sauce.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food paneer sattu veggie paratha perfect for lunch boxes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!