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Indian Tadka maggi (Street style) Recipe

 ·  ☕ 2 min read  ·  ✍️ Patrick Rodriquez

Indian Tadka maggi (Street style)
Indian Tadka maggi (Street style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian tadka maggi (street style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Indian Tadka maggi (Street style) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Indian Tadka maggi (Street style) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian tadka maggi (street style) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Tadka maggi (Street style):
  1. Take pkt maggi
  2. Take chopped onion
  3. Get tomatoes cut in small dices
  4. Take green chillies finely chopped
  5. Prepare ginger garlic finely chopped
  6. Make ready coriander powder
  7. Prepare turmeric powder
  8. Get red chilli powder
  9. Take Maggi masala-e-magic
  10. Get oil
  11. Take Salt
  12. Take water
Steps to make Indian Tadka maggi (Street style):
  1. Heat oil in a kadhai. Add onion, saute until translucent. Add ginger garlic. Saute it for 20 seconds. Add tomatoes, green chillies, and all seasonings. Saute all for a minute.
  2. Add 2 cups water. Bring it a boil.
  3. Add Maggi and masala. Cook it on medium flame for 2 minutes.
  4. Once done. Switch off gas.
  5. Serve and enjoy tadka Maggie
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food indian tadka maggi (street style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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