Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked litti chokha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Litti Chokha is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Litti Chokha is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked litti chokha using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Litti Chokha:

1. Take Littis
2. Get wheat flour
3. Prepare Ajwain seeds
4. Get ghee
5. Get salt
6. Take Water or milk to knead the dough
7. Take Filling
8. Take Sathu flour/ roasted gram flour
9. Take mustard oil
10. Take Salt
11. Prepare chopped coriander leaves
12. Take green chillies crushed
13. Get Chokha
14. Get boiled
15. Make ready tomatoes
16. Prepare onion, finely chopped
17. Prepare ginger, crushed
18. Prepare garlic, crushed
19. Take green Chillies, crushed
20. Get chopped coriander leaves
21. Get salt
22. Make ready black pepper powder
23. Make ready chaat masala
24. Take lemon Juice
25. Get Extra ghee while baking and making littis

Instructions to make Baked Litti Chokha:

1. Make littis: In a bowl mix all ingredients mentioned, crush carom seeds between palms before adding. Mix them all well.
2. Add water and knead a semi soft dough. Cover and set aside.
3. Make chokha: roast tomatoes in a pan like me or on a grill. Take mashed boiled potatoes in a bowl.
4. Remove the skin of tomatoes and mash, add to the bowl of mashed potatoes. Add seasonings and other ingredients.
5. Mix all the Ingredients, taste and adjust seasonings accordingly.
6. Make filling; mix all the ingredients, add tablespoons of water to bring the mixture together. It should form a ball if pressed between palms
7. Assemble; Take a lemon sized ball of dough, make cavity and stuff a teaspoon of the filling. Pinch from edges and seal the dough.
8. Place the balls in a greased baking tray. Apply some ghee. Preheat oven @200C
9. Bake for 15 minutes. Remove the tray flip the littis and bake for another 15-20 minutes. Once you see the cracks on the littis, it means they are cooked from inside.
10. Remove from oven and serve with melted ghee and prepared chokha. This can be packed for kids tiffin, so they can have nutritious meal at school
11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food baked litti chokha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!