Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian street style potato chaat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Street Style Potato Chaat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indian Street Style Potato Chaat is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian street style potato chaat using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian Street Style Potato Chaat:

1. Prepare Potatoes boiled peeled
2. Take Cornflour heaped
3. Make ready Salt
4. Take paneer chopped
5. Prepare green chilli chopped
6. Prepare ginger pc of ginger chopped
7. Prepare raisins/ kishmish
8. Get Red chilli powder
9. Make ready chaat masala powder
10. Prepare coriander
11. Prepare Green chutney
12. Make ready tamarind chutney
13. Prepare yogurt /dahi

Instructions to make Indian Street Style Potato Chaat:

1. Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. Add cornflour to the mashed potatoes as well as salt to taste.
2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki.
3. To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies.
4. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside.
5. Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling.
6. Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis.
7. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki.
8. Now to assemble them, you can serve tikki in a bowl or a plate.
9. First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd.
10. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately.
11. Tag @appetizing.adventure on Instagram if you make this!
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food indian street style potato chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!