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Jini Dosa (Mumbai Street food) Recipe

 ·  β˜• 2 min read  ·  ✍️ Beatrice Arnold

Jini Dosa (Mumbai Street food)
Jini Dosa (Mumbai Street food)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jini dosa (mumbai street food). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jini Dosa (Mumbai Street food) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jini Dosa (Mumbai Street food) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook jini dosa (mumbai street food) using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Jini Dosa (Mumbai Street food):
  1. Prepare soaked rice
  2. Prepare Soaked udad dal / black gram
  3. Take fenugreek seeds
  4. Get Salt
  5. Prepare hing
  6. Prepare For dosa stuffing :-
  7. Take finely chopped cabbage
  8. Take finely chopped onion
  9. Prepare finely chopped red,green & yellow bell peppers
  10. Prepare schezwan sauce
  11. Take everest pavbhaji masala
  12. Take Amul Butter
  13. Take grated cheese
Instructions to make Jini Dosa (Mumbai Street food):
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food jini dosa (mumbai street food) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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