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Egyptian street juicy meat shawerma Recipe

 ·  ☕ 2 min read  ·  ✍️ Ellen Morrison

Egyptian street juicy meat shawerma
Egyptian street juicy meat shawerma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian street juicy meat shawerma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egyptian street juicy meat shawerma is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egyptian street juicy meat shawerma is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egyptian street juicy meat shawerma using 3 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian street juicy meat shawerma:
  1. Prepare 1/2 kilo fillet cut into strips
  2. Make ready 3 tbsp vinegar
  3. Get 1 tbsp garlic powder
Steps to make Egyptian street juicy meat shawerma:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food egyptian street juicy meat shawerma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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