Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian street style egg bhurji made with chicken gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian street style Egg bhurji made with chicken gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. South Indian street style Egg bhurji made with chicken gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:
- Prepare eggs
- Prepare big onions chopped
- Get riped tomatoes chopped
- Get green chillies chopped
- Make ready turmeric powder
- Get fennel powder
- Take red chilli powder
- Get chicken gravy
- Make ready curry leaves
- Take coriander leaves
- Get Salt
- Make ready Oil
Instructions to make South Indian street style Egg bhurji made with chicken gravy:
- Heat oil,saute onions till golden brown, add tomatoes and green chillies.
- Add all the powders and saute well,
- Add in the whisked egg, mix and cook well in low flame.
- Now add the chicken gravy, mix well,
- Garnish with coriander leaves and serve with chappathi and tea
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food south indian street style egg bhurji made with chicken gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!