Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jhaal muri  (kolkata style street food with spicy puffed rice  ). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin making the jhaal muri. Kolkata's Jhal Muri is a simple yet delicious snack. It is served as street food in Bengal. It's the perfect tea time snack for you and your family.

Jhaal muri  (kolkata style street food with spicy puffed rice  ) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jhaal muri  (kolkata style street food with spicy puffed rice  ) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have jhaal muri  (kolkata style street food with spicy puffed rice  ) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jhaal muri  (kolkata style street food with spicy puffed rice  ):

1. Prepare puffed rice
2. Prepare onion finely chopped
3. Get cucumber finely chopped
4. Get potato boiled and chopped
5. Get Black chana boiled
6. Prepare Chanachur
7. Take Tamarind pulp
8. Make ready muri masala
9. Prepare pickle mustard oil
10. Take Salt

Though it originated in the region of Bengal it is enjoyed across. Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack.

Instructions to make Jhaal muri  (kolkata style street food with spicy puffed rice  ):

1. To begin making the jhaal muri….
2. In a large bowl combine all the ingredients and give it a good stir until well combined.
3. Check the salt, spice and tanginess and adjust to suit your taste.
4. Serve the JHAAL MURI immediately as a snack along with masala Chai…..
6. Ready to serve and ENJOY!

Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack. You dont put garam masala or tamarind pulp in jhal muri. also two main ingredients are missing -boiled. Jhal Muri - a tangy, spicy, crispy, healthy & popular street snack of West Bengal. How could a rational mind conjure that throwing some chopped veggies, peanuts, spices, sprouts on a lot of puffed rice and stirring vigorously would produce one of the tastiest snacks of West Bengal, a large state in.

So that’s going to wrap this up with this exceptional food jhaal muri  (kolkata style street food with spicy puffed rice  ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!