Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo paratha is something which I’ve loved my entire life.

Aloo paratha (lit. potato paratha) is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo paratha using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo paratha:

1. Take 2 cups all purpose flour
2. Make ready 4 Potatoes cut and boiled
3. Make ready 2 tbsp roasted masala powder (cumin, coriander,red chilli whole,carom seeds,black pepper corns)
4. Get 1 tsp chaat masala powder
5. Get To taste salt and sugar
6. Prepare As needed oil and ghee

Bahasa Indonesia:Membuat Aloo Paratha. Čeština:Jak připravit alú paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine. Aloo paratha ( lit. *potato paratha *) is a bread dish originating from the Indian subcontinent.

Steps to make Aloo paratha:

1. At first mash the Potatoes
2. Add all the masalas,salt and sugar
3. Mix well and add all purpose flour
4. Add oil and knead a dough
5. Now roll it with the rolling pin
6. Heat tawa and fry parathas with ghee
7. Serve it with dip or sauce of your choice
8. Ready to serve and ENJOY!

This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine. Aloo paratha ( lit. *potato paratha *) is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western. Aloo paratha is a staple in the north, east and west of India.

So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!