Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cute petit chocolate cakes baked in a takoyaki maker!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cute petit chocolate cakes baked in a takoyaki maker! using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:

1. Take Cake flour
2. Take Pure cocoa powder
3. Make ready Granulated sugar
4. Prepare Milk
5. Make ready Eggs
6. Get Vanilla essence
7. Take Baking powder

Instructions to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:

1. Sift the cake flour, baking powder and cocoa powder together.
2. Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.
3. Add half the milk.
4. Add the vanilla essence.
5. Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition.
6. Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter.
7. Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in.
8. Oil the takoyaki maker thoroughly using paper towels soaked in oil.
9. Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low.
10. Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful.
11. Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes.
12. When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over.
13. Re-cover with foil and cook for another 5 to 8 minutes.
14. Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!
15. If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out.
16. You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish.
17. Please adjust the cooking time depending on your takoyaki maker.
18. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cute petit chocolate cakes baked in a takoyaki maker! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!