Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hotteok korean cooking. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hotteok Korean Cooking is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hotteok Korean Cooking is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hotteok korean cooking using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotteok Korean Cooking:
- Prepare All-purpose flour
- Take Milk
- Make ready Salt
- Take Dry yeast
- Prepare Water (35°C)
- Get Sugar
- Take Filling:
- Take Brown sugar
- Take Cinnamon powder
- Take Ground sesame seeds
- Take Peanuts (finely ground)
Instructions to make Hotteok Korean Cooking:
- Combine the dry yeast and sugar into a bowl and mix.
- Add salt as well as the sifted flour, knead until the flour has blended in, and gather into a ball. Wrap in plastic wrap and let sit at room temperature for 2 hours.
- Mix all of the ingredients for the filling together.
- Divide the dough into 10 equal portions, stretch it out into a circle, place one heaping tablespoon of the filling in the center, and wrap it up. (It won't stick to your hand a if you rub them with a little oil).
- Just like making meat dumplings, pinch the top to close.
- Heat vegetable oil in a frying pan and place the closed ends at the bottom. Flip it over after 5 seconds, and press down with a spatula coated with oil.
- Fry over low heat until both sides are golden brown.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food hotteok korean cooking recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!