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Sausage Rolled Noodles Satay (Indonesian Street Food) Recipe

 ·  ☕ 2 min read  ·  ✍️ Ruby McCoy

Sausage Rolled Noodles Satay (Indonesian Street Food)
Sausage Rolled Noodles Satay (Indonesian Street Food)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Make ready Sausages
  2. Prepare Noodle
  3. Take Cornstarch flour
  4. Get Pepper
  5. Prepare Salt
  6. Make ready Topping:
  7. Make ready Chilli sauce
  8. Prepare Mayonnaise
Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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