Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crisp and creamy osaka-style seafood takoyaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crisp and Creamy Osaka-style Seafood Takoyaki is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:

1. Prepare to 400 grams Cooked octopus
2. Get Young green onions
3. Make ready Pickled red ginger
4. Get Tempura crumbs
5. Take For the batter
6. Make ready Cake flour
7. Get Chicken stock
8. Make ready Soy sauce
9. Prepare Sugar
10. Prepare Salt
11. Prepare Bonito flakes
12. Make ready Eggs
13. Make ready Powdered skim milk (or coffee creamer)
14. Prepare Baking powder
15. Take For the sauce
16. Take blended at a 10:1 ratio Tonkatsu sauce and honey
17. Take Toppings
18. Make ready Aonori and bonito flakes
19. Get blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt

Steps to make Crisp and Creamy Osaka-style Seafood Takoyaki:

1. Here are the filling ingredients. Refer tofor the chicken soup stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
2. Chop the octopus into bite-sized chunks (about 1 to 1.5 cm cubes). They will shrink when cooked, so chop them larger than you think they need to be. Each piece should weight about 4 to 5 g.
3. Finely chop the green onion and finely mince the ginger.
4. This recipe uses an extravagant amount of chicken stock. It must be well chilled for use. Prepare it in advance and chill in the refrigerator.
5. Combine all of the powdered ingredients except for the baking powder, add the chicken stock and beaten egg and mix well. The egg should be thoroughly beaten so that the egg white is well incorporated.
6. Lumps in the batter will make it floury, so use a sieve to strain in the powdered ingredients. Let the batter sit for about 1 hour.
7. In order to grill with efficiency, set all the ingredients around the griddle, and heat the griddle at the highest setting.
8. Place your hand over the griddle to test the temperature, then coat with a generous amount of oil. Thoroughly mix the baking powder into the batter.
9. Pour the batter into the griddle. Sprinkle on the beni-shoga, green onions, and tempura crumbs. Fill the griddle full with the batter. The griddle should be turned up to the highest setting.
10. Fill any holes in the takoyaki with the surrounding batter cooked on the sides, and shape into round balls. The exterior should be browned to a crisp, and the insides should be steam cooked. Reduce to medium heat.
11. Takoyaki griddles for home use do not cook evenly, so I recommend shifting them around among different pockets until each of them are crisp and golden. The juice from the octopus will make the insides creamy.
12. When finished grilling, transfer to a serving dish, then carefully brush on the special sweet sauce.
13. Drizzle on mayonnaise, sprinkle with aonori seaweed and bonito flakes, then your amazing takoyaki are ready! Eat 'em up while they're hot!
14. I use this cheap plastic squeeze bottle container for the mayonnaise. Add milk and yogurt to your mayo for an even more delicious mixture (milk and yogurt should come out to about 10% of the resulting sauce).
15. Chicken soup stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
16. Homemade tempura crumbs are cheap and tasty to make. https://cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp (see recipe)
17. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food crisp and creamy osaka-style seafood takoyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!