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Perfect Crispy SAMOSA Recipe/Famous Street food Recipe

 ·  ☕ 3 min read  ·  ✍️ Lily Lawson

Perfect Crispy SAMOSA Recipe/Famous Street food
Perfect Crispy SAMOSA Recipe/Famous Street food

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect crispy samosa recipe/famous street food. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Perfect Crispy SAMOSA Recipe/Famous Street food is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Perfect Crispy SAMOSA Recipe/Famous Street food is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook perfect crispy samosa recipe/famous street food using 28 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Perfect Crispy SAMOSA Recipe/Famous Street food:
  1. Take Dough -
  2. Get maida (All purpose flour)
  3. Make ready ajwain / carom seeds
  4. Get salt
  5. Prepare Oil
  6. Make ready water
  7. Make ready Stuffing -
  8. Make ready potatoes, medium sized boiled
  9. Get Onion chopped
  10. Get frozen pesa
  11. Take green chilli
  12. Take ginger grated
  13. Take coriander chopped
  14. Take jeera
  15. Get saunf
  16. Prepare khada dhaniya
  17. Take salt
  18. Prepare Amchur powder
  19. Prepare oil
  20. Get black pepper crushed
  21. Get sugar
  22. Get dhaniya powder
  23. Get Hing
  24. Get Lal mirchi powder
  25. Get garam masala
  26. Prepare Haldi powder
  27. Get Jeera
  28. Prepare Oil for frying
Instructions to make Perfect Crispy SAMOSA Recipe/Famous Street food:
  1. Add maida, salt ajwain and oil.
  2. Make semi soft dough.
  3. All ingredients used here..
  4. Heat a pan and add oil and jeera,saunf,dhaniya and fry.
  5. Add onion,chilli ginger and fry 2 mins.
  6. Add matar and fry for 1 min.
  7. Add all dry masale and mix well.
  8. Add aloo and mix well and then add coriander.
  9. Divide the dough in 4 equal portions..
  10. Now roll the dough in oval shape.
  11. Now make out a cone of a oval shaped dough and fill the samosa filling in the dough.
  12. Seal it nicely as shown in the photos.
  13. Make sure to seal the edges nicely else it might crack while frying.
  14. Now fry the samosas in oil.
  15. Fry it till they got golden brown colour.
  16. Enjoy them with your friends and family.
  17. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food perfect crispy samosa recipe/famous street food recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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