Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, doubles. trinidad street food. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Doubles. Trinidad Street Food is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Doubles. Trinidad Street Food is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook doubles. trinidad street food using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Doubles. Trinidad Street Food:
- Take Chickpeas
- Prepare Medium Potato
- Prepare Small Onion
- Make ready Ginger/ Garlic Paste
- Take Chicken Stock
- Prepare Green Chillies Paste
- Prepare Mustard Powder
- Prepare Turmeric
- Get Coriander/Cumin Powder
- Get Red Chillies Fine
- Prepare Garam Masala (All Spice) Powder
- Prepare Cayenne Pepper
- Get Nutmeg
- Get Salt to Taste. If needed
- Prepare Oil
- Get Ghee
- Prepare water
Steps to make Doubles. Trinidad Street Food:
- Braise chopped onions in Ghee/Oil, add in the Ginger/ Garlic Paste and add in chopped potatoes, chicken stock and water. Close lid and let it cook.
- Once Potatoes are soft, mash till saucy. Add in all the spices and then empty brine out of chickpeas and let it cook for another 5 mins, add another 1/2 cup water.
- Once all infused, mash the chickpeas roughly with the back of spoon and serve on a Puri.
- To add spice, add a bit of Spicy Green Chutney or even Jalapeño Sauce.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food doubles. trinidad street food recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!