Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala veggies bun. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Veggies Bun is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Masala Veggies Bun is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have masala veggies bun using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Masala Veggies Bun:

1. Make ready For bun:-
2. Prepare 1 cup all purpose flour
3. Get 2 tbsp semolina
4. Prepare 1/2 tsp salt
5. Make ready 1 tsp powdered sugar
6. Make ready 1 tbsp oil
7. Make ready 1 tbsp instant dry yeast
8. Take For stuffing:-
9. Make ready 1 tbsp oil
10. Prepare 3-4 cloves garlic
11. Make ready 2 tbsp onion chopped
12. Take 1 green chilli chopped
13. Make ready 2 no tomatoes chopped
14. Take 1/2 tsp red chilli powder
15. Make ready 1 tsp chilli flakes
16. Get 1/2 tsp pepper powder
17. Get 1/2 tsp oregano
18. Get 1 tsp peri peri masala
19. Get 2 tbsp cabbage finely chopped
20. Prepare 2 tbsp corn parboiled
21. Take 2 tbsp green peas boiled
22. Prepare 2 tbsp capsicum chopped
23. Take 2 tbsp carrots chopped
24. Get 1 tsp sugar
25. Take 1 tbsp mayonese
26. Take 1 cube cheese grated
27. Prepare For masala bun :-
28. Make ready 2 tbsp oil
29. Take 1 tsp vada pav chutney
30. Make ready as needed For serve :- lemon slice, vadapav chutney, onion slice

Instructions to make Masala Veggies Bun:

1. Take flour in a bowl and add semolina, salt, sugar, oil and instant dry yeast and mix well.
2. Now with help of Lukewarm water knead soft dough similar to roti dough.
3. After kneading the dough Grease your hands with some oil and knead for 5-6 minutes until smooth
4. Keep the dough ideal for 15 mins or till it swells to double in size
5. For stuffing:- Heat oil in a kadai add onion, garlic, green chilli and saute for 30 seconds till lightly golden.
6. Add tomatoes and saute till it become mashy. Add salt, red chilli, chilli flakes, pepper powder, oregano, peri peri masala and 1 tsp water and mix well.
7. Add all vegetables and mix well. Add sugar, mayonese and mix well.
8. Cook till mixer become dry and transfer mixer in bowl cool. Add cheese and mix well.
9. After half an hour the knead dough gently again and make make six equal sized ball.
10. Grease the baking tray. Roll each dough and place stuffing in centre and gather the ends of the dough and again shape as a ball.
11. Arrange the balls in greased baking tray and apply a coat of milk.
12. Bake bun for 20-25 minutes at 180°¢ in preheated oven. From oven take out all bun and cool them.
13. For masala bun:- Heat oil in a kadai add vadapav chutney and mix well. Add bun and mix well add coriander leaves. Cook 5 minutes
14. Transfer In the plate and serve with onion salad and lemon slice.
15. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food masala veggies bun recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!