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Lolly cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Laura Gross

Lolly cake
Lolly cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lolly cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lolly cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lolly cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lolly cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lolly cake:
  1. Make ready 1/2 can sweetened condensed milk
  2. Get 1 packages malt biscuits
  3. Make ready 1 packages fruit puffs
  4. Get 100 grams butter
  5. Get 12 small chocolate easter eggs
Steps to make Lolly cake:
  1. Melt butter and condensed milk together.Dont boil.I melted them 2mins in microwave on 50% power
  2. Crush biscuits
  3. Chop fruit puffs
  4. Cut choc easter eggs in half.
  5. Mix together
  6. Grease loaf tin and put mixture in
  7. Put in fridge to set 2-3 hours
  8. I double all ingredients as it is so yummy.And there is more to share
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food lolly cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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