Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, delicious quiche with shiitake powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Quiche with Shiitake Powder is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Quiche with Shiitake Powder is something which I have loved my entire life. They’re nice and they look fantastic.

The drying and rehydrating process of Shiitake produces Guanylate, a natural Umami energizer. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. Savory and delicious using primarily fresh ingredients. Shiitake mushrooms can be substituted for other varieties.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious quiche with shiitake powder using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Quiche with Shiitake Powder:

1. Make ready Shiitake powder
2. Take bacon
3. Get zucchini
4. Take onion (sliced)
5. Take olive oil
6. Make ready Salt and pepper,
7. Make ready eggs
8. Prepare ●milk
9. Prepare ●fresh cream
10. Get ●A pinch of nutmeg powder
11. Make ready ● salt
12. Prepare ●Coarsely grounded black pepper,
13. Take frozen puff (pie) pastry sheets
14. Prepare Egg wash
15. Get gruyere cheese
16. Get parmesan cheese
17. Prepare Italian parsley,

Use a fork to make holes at the bottom and on the sides. Lay a weight on top of the. This is a perfect quiche recipe and it's all baked in a flaky homemade pie crust. Use milk and heavy cream for the richest filling.

Steps to make Delicious Quiche with Shiitake Powder:

1. (*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides.
2. Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes.
3. Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick.
4. Slice the onion in the same direction as it's fibers.
5. Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool.
6. Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once.
7. Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture.
8. Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes.
9. Once baked, let it cool down in the baking tray.
10. Once cool, cut it into appropriate sizes and garnish with Italian parsley.
11. Ready to serve and ENJOY!

This is a perfect quiche recipe and it's all baked in a flaky homemade pie crust. Use milk and heavy cream for the richest filling. It's my go-to food when I need a quick recipe that's delicious, crowd-pleasing, and adaptable to what I have in the refrigerator. Sun dried Tomatoes and Shiitake Mushroom Quiche is a scrumptious homemade Puff/ Filo (Phyllo) Pastry topped with delicious onion relish and sundried tomatoes with shiitake mushrooms. This recipe is a bit time consuming as it has homemade phyllo pastry but you can use.

So that is going to wrap it up for this special food delicious quiche with shiitake powder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!