Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Make ready Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
2. Prepare 3 egg yolks
3. Prepare 1/2 can condensed milk
4. Take 1/2 tsp vanilla extract

Instructions to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Use a fork to form little holes on the puff pastry.
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees).
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food pai susu (indonesian milk pie) – four ingredients recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!