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Potato chat tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Adeline Steele

Potato chat tacos
Potato chat tacos

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato chat tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato chat tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato chat tacos is something which I have loved my whole life.

Ingredients and steps for Potato Chat Tacos. An absolutely lip smacking dish serve this at your dinner parties or high tea parties or as an after school. Food preparation Potato chat tacos is a fun point, furthermore it ends up being more unique worth if you cook it yourself. These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside.

To begin with this recipe, we have to prepare a few components. You can cook potato chat tacos using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato chat tacos:
  1. Get 2 Medium potatoes
  2. Make ready 1/4 Cup Green Chutney
  3. Get 1 Teaspoon Chaat Masala
  4. Get 1/2 Cup Yoghurt/Curd
  5. Take 1/4 Teaspoon salt
  6. Take 1/2 Teaspoon sugar
  7. Take 1/2 Teaspoon roasted cumin powder
  8. Get 1/3 Cup Sweet Tamarind Chutney
  9. Get 1/2 Teaspoon red chilli powder
  10. Prepare 1/2 Cup Sev
  11. Prepare For taco shells
  12. Prepare 1 cup Yellow Corn meal flour
  13. Prepare 1/2 cup All Purpose Flour
  14. Prepare 1 tbsp methi leaves
  15. Prepare 1/4 cup Cooking oil
  16. Make ready to taste Salt,

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Instructions to make Potato chat tacos:
  1. First we make taco shells we will first preheat oven to 180 C
  2. Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
  3. Divide the dough into equal portions.
  4. Roll out a portion into a circle by dusting in maida while rolling.
  5. Next drape the corn taco on the baking grill rack.
  6. Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
  7. Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
  8. Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
  9. Whisk the yogurt with the spices
  10. To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
  11. Ready to serve. Enjoy 😋😋
  12. Ready to serve and ENJOY!

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So that’s going to wrap it up for this exceptional food potato chat tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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