Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jhunka bhakri cheesy tarts (maharashtrian street food). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Prepare Bhakri Tarts-
- Get Bajra atta
- Make ready Maida
- Get Butter
- Make ready salt
- Make ready Ice cold water as required
- Get Jhunka-
- Get Besan
- Prepare Rai
- Take Jeera
- Prepare Turmeric powder
- Take Red chilli powder
- Prepare Garlic chopped
- Prepare Green chillies chopped
- Prepare Onions chopped medium size
- Get Curry leaves
- Prepare Coriander leaves chopped
- Prepare Corn kernels
- Get Salt
- Take Water for consistency
- Get Grated cheese
- Take Hing
Instructions to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Ready to serve and ENJOY!
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