This page looks best with JavaScript enabled

Delicious Quiche with Shiitake Powder Recipe

 ·  ☕ 2 min read  ·  ✍️ Scott Bush

Delicious Quiche with Shiitake Powder
Delicious Quiche with Shiitake Powder

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious quiche with shiitake powder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Quiche with Shiitake Powder is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Delicious Quiche with Shiitake Powder is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have delicious quiche with shiitake powder using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Delicious Quiche with Shiitake Powder:
  1. Get 1 Tbsp Shiitake powder
  2. Get 80 g bacon
  3. Take 200 g zucchini
  4. Make ready 1/2 (100 g) onion (sliced)
  5. Take 2 tsp olive oil
  6. Prepare to taste Salt and pepper,
  7. Take 2 eggs
  8. Get 100 ml ●milk
  9. Get 100 ml ●fresh cream
  10. Take ●A pinch of nutmeg powder
  11. Make ready 1 tsp ● salt
  12. Make ready to taste ●Coarsely grounded black pepper,
  13. Get 2 frozen puff (pie) pastry sheets
  14. Make ready As needed Egg wash
  15. Prepare 45 g gruyere cheese
  16. Make ready 15 g parmesan cheese
  17. Take to taste Italian parsley,
Instructions to make Delicious Quiche with Shiitake Powder:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food delicious quiche with shiitake powder recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close