Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mumbai street food vada pav. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mumbai Street Food Vada Pav is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mumbai Street Food Vada Pav is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mumbai street food vada pav using 23 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mumbai Street Food Vada Pav:

1. Take For the vadas
2. Make ready oil
3. Get finely chopped Ginger garlic and Green chilli paste
4. Make ready mustard seeds
5. Prepare hing
6. Prepare curry leaves
7. Prepare boiled and peeled and mashed potatoes
8. Take turmeric powder
9. Take Salt
10. Take finely chopped Coriander leaves
11. Prepare Oil for frying
12. Take For the batter
13. Take Besan
14. Prepare Salt
15. Take oil
16. Get soda
17. Make ready water
18. Take For serving
19. Get laddi pav
20. Make ready Meetha chutney
21. Prepare Tikkhi chutney
22. Take Sukhi lahsun ki chutney
23. Take fried green chillies

Instructions to make Mumbai Street Food Vada Pav:

1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food mumbai street food vada pav recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!