Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's knishes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mom's Knishes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mom's Knishes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's knishes using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's Knishes:

1. Take Potato Filling
2. Prepare 8 svgs Instant Mashed Potatoes
3. Take 3 cup water
4. Take 1 1/2 cup milk
5. Make ready 1 large onion chopped (or frozen)
6. Take 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Make ready 1 egg
9. Prepare 1 egg white
10. Take Dough
11. Make ready 2 packages Puff Pastry
12. Make ready 1 oil

Instructions to make Mom's Knishes:

1. Preheat oven to 400. Defrost pastry till soft and stretch with hands before lightly rolling. Cook potatoes in microwave (makes 4 cups. Brown onions till golden. Add onions, salt, pepper & eggs to potatoes. Roll out pastry and fill along one edge with potatoe filling and pinch ends. Cut off log and use hand to cut roll every 2 inches - pull and pinch to make 6-7 knishes from each roll. Brush with oil and bake approx 15-20 min or till brown. Yields 80
2. Mom's version has 6 onions.
3. Great Gram Pinkus (Chaika)… Use Strudel Dough: 1 1/2 cup flour-sifted; 1/2 tsp salt; 1 heap tsp baking powder; 2 tsp sugar; 1 egg beaten; 2 tbsp oil; 8 oz water. Mix well and roll out when spongy. Potatoes: Fill 1/2 big pot with potatoes and boil. Add 1 1/2 tsp salt after draining; 1/2 cup browned onions; and oil and mash together. Stretch dough and oil it. Fill one long end and roll into log. Use hand to cut 2 inch pieces, pinch and brush with oil. Kasha Knishes: Add 1/2 cup onions & 1/2 cup potatoe mixture to blend the kasha. Liver Knishes: Fried onions in liver. Rice Knishes: Boil rice in milk, add butter and salt?
4. Ready to serve and ENJOY!

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