Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese custard tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Portuguese Custard Tarts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Portuguese Custard Tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have portuguese custard tarts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Custard Tarts:

1. Take 3 eggs yolks (or 1 egg & 2 yolks)
2. Take 115 grams caster sugar
3. Take 2 tbsp cornflour
4. Make ready 230 ml Cream (or milk)
5. Get 170 ml Milk
6. Get 2 tsp Vanilla extract
7. Take 1 sheet of puff pastry

Steps to make Portuguese Custard Tarts:

1. Lightly grease a 12-hole 80ml muffin tray.
2. Put the egg yolks, sugar and cornflour in a pan and whisk together. Gradually whisk in the cream and milk until smooth.
3. Place the pan over a medium heat and cook, stirring, until the mixture thickens and comes to the boil. Remove from the heat and stir in the vanilla extract. Transfer the custard to a bowl, cover the surface with cling film to prevent a skin forming and leave to cool
4. Preheat the oven to 200C.
5. Cut the pastry dough sheet in half, put one half on top of the other and set aside for 5 minutes. Roll up the pastry tightly from the short end and cut the pastry log into 12 x 1cm rounds. Lay each pastry round on a lightly floured surface and use a rolling pin to roll out until each is 10cm in diameter.
6. Press the pastry rounds into the muffin tin. Spoon the cooled custard into the pastry cases and bake for 20-25 minutes, or until the pastry and custard are golden. Leave the tarts in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food portuguese custard tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!