Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jini dosa (mumbai street food). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jini Dosa (Mumbai Street food) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jini Dosa (Mumbai Street food) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook jini dosa (mumbai street food) using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Prepare 4 -Cup soaked rice
- Prepare 1 -Cup Soaked udad dal / black gram
- Take 1 -tsp fenugreek seeds
- Make ready as per taste Salt
- Prepare 1 -tsp hing
- Get For dosa stuffing :-
- Prepare 1 -Cup finely chopped cabbage
- Take 3/4 -Cup finely chopped onion
- Take 3/4 -Cup finely chopped red,green & yellow bell peppers
- Make ready 1 -Cup schezwan sauce
- Take 2 -tbsp everest pavbhaji masala
- Prepare 1/2 - Cup Amul Butter
- Make ready 2 -Cup grated cheese
Instructions to make Jini Dosa (Mumbai Street food):
- Ready to serve and ENJOY!
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