Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and leek pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

chicken and leek pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. chicken and leek pie is something which I have loved my whole life.

Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Easy as (chicken and leek) pie.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and leek pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make chicken and leek pie:

1. Get 500 grams chicken breast
2. Prepare 2 leeks
3. Prepare 2 carrots
4. Get 3 celery
5. Prepare 2 tbsp flour
6. Get 175 ml white wine
7. Make ready 285 ml milk
8. Prepare 1 packages bacon
9. Make ready 1 packages puff pastry
10. Take 1 pinch thyme
11. Make ready 1 dash salt and pepper
12. Make ready 1 egg
13. Prepare 1/2 stick butter
14. Make ready 1 olive oil

This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. While this chicken pie recipe has its own homemade pastry crust—if you're in a hurry—you can use ready-made pastry. Pie may seem straightforward, but it's one of the most versatile and creative foods out there.

Steps to make chicken and leek pie:

1. preheat oven to 220°c.
2. add chicken, leeks, carrots, celery and thyme to a pot and slowly cook for 15 minutes.
3. turn up the heat and add flour and stir for a couple of minutes, then add wine and water in equal amounts, and the milk.
4. season with salt and pepper and stir, let simmer under a lid for 30-40 min. stir occasionally.
5. pour mixture into a casserole and cover with pastry, egg-wash the pastry and bake for 30-40 minutes in the middle of the oven.
6. Ready to serve and ENJOY!

While this chicken pie recipe has its own homemade pastry crust—if you're in a hurry—you can use ready-made pastry. Pie may seem straightforward, but it's one of the most versatile and creative foods out there. Pie can take on a number of flavor profiles and celebrate all kinds of ingredients, from cognac to crackers and even crawfish. All Reviews for Irish Chicken and Leek Pie. Chicken and leek pie with ham or bacon is a real favourite.

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