Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jhunka bhakri cheesy tarts (maharashtrian street food). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Prepare Bhakri Tarts-
- Make ready Bajra atta
- Get Maida
- Make ready Butter
- Prepare salt
- Get Ice cold water as required
- Take Jhunka-
- Get Besan
- Make ready Rai
- Take Jeera
- Prepare Turmeric powder
- Make ready Red chilli powder
- Get Garlic chopped
- Prepare Green chillies chopped
- Prepare Onions chopped medium size
- Take Curry leaves
- Take Coriander leaves chopped
- Prepare Corn kernels
- Take Salt
- Prepare Water for consistency
- Make ready Grated cheese
- Make ready Hing
Instructions to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
- Ready to serve and ENJOY!
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