Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jodhpur ki famous street food onion kachori/pyaaz ki kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jodhpur ki famous street food onion kachori/pyaaz ki kachori using 26 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori:
- Get For dough -
- Get Maida -
- Take Ajwain -
- Take Oil -
- Take Salt -
- Prepare Water -
- Get For dry Masala -
- Get Corriander seeds -
- Prepare Saunf -
- Get Jeera -
- Take - 2
- Get Black pepper -
- Make ready For Stuffing -
- Make ready Potato - 2 medium sized boiled
- Take Onion - 4 medium sized finely chopped
- Prepare Green chilli - 2 pieces finely chopped
- Prepare Ginger - 1 inch piece grated
- Prepare Corriander -
- Prepare Garam masala -
- Get flour - 1 tbsp roasted (besan)
- Prepare Amchur powder -
- Take Lal mirchi powder -
- Make ready Sugar powder -
- Make ready Hing -
- Prepare Haldi powder -
- Get Oil - 4 tbsp + as required
Steps to make JODHPUR ki Famous Street Food Onion Kachori/Pyaaz ki kachori:
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food jodhpur ki famous street food onion kachori/pyaaz ki kachori recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!