Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy dry noodle street food. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Dry Noodle Street Food is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Dry Noodle Street Food is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy dry noodle street food using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Spicy Dry Noodle Street Food:
- Take NOODLE OPTION
- Prepare udon noodle or any noodle
- Get EASY BBQ PORK ( CHAR SIEW )
- Get dice chinese bbq pork
- Make ready mix red ,green and yellow dice bell pepper
- Prepare SPICY SAUCE
- Make ready light soy sauce
- Prepare dark soy sauce
- Make ready nando 's peri peri chili sauce or any sriracha
- Take LG SHALLOT OIL or any oil
- Prepare crispy fried shallot
- Take GARNISH OPTION
- Prepare dice spring onion
- Take crispy fried shallot
- Get fresh coriander leaf
Instructions to make Spicy Dry Noodle Street Food:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food spicy dry noodle street food recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!