Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep-dish easy chicken pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Deep-dish Easy Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Deep-dish Easy Chicken Pot Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep-dish easy chicken pot pie using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep-dish Easy Chicken Pot Pie:

1. Make ready 1/2 cup butter (1 stick) melted
2. Get 1/2 cup all-purpose flour
3. Prepare 3 cup chicken stock
4. Take 1 tsp dried thyme (or 2tsp freshly chopped)
5. Get 2 garlic cloves, pressed
6. Take 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Take 3 cup diced, cooked chicken
9. Make ready 1 cup 2% milk
10. Make ready 1 medium onion
11. Take 2 cup frozen vegetables
12. Prepare 1/2 packages frozen puff pastry sheets (1 sheet) thawed
13. Prepare 1 egg
14. Prepare 1 tbsp water

Steps to make Deep-dish Easy Chicken Pot Pie:

1. preheat oven to 375°F
2. in pot add butter to flour , whisk until smooth. cook over med-high heat 6-8 minutes or until mixture is light golden brown, whisk occasionally. add stock, whisk constantly until smooth. add thyme, pressed garlic, salt and black pepper. simmer, uncovered, 6-8 minutes or until sauce thickens. remove from heat, add chicken and milk.
3. meanwhile, finely chopped onion. add onion, frozen vegetables and chicken mixture to deep dish, mix well. unfold pastry onto lightly floured surface; seal seems and roll to an 11 1/2 inch length. using pastry cutter fitted with fluted wheel, score pastry lengthwise in half then crosswise into four rectangles to make eight rectangles. (do NOT cut all the way through pastry) lay pastry over filling; press edges against sides of dish to seal. trim excess pastry. in a desperate bowl, whisk together egg and water; lightly brush over pastry.
4. bake, uncovered, 35-40 minutes or until pastry is golden brown. remove from oven, let stand 10 minutes before serving.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food deep-dish easy chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!