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Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food Recipe

 ·  ☕ 2 min read  ·  ✍️ John Warner

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food
Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, perfect naylon khaman recipe/gujarat ka famous street food. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook perfect naylon khaman recipe/gujarat ka famous street food using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Take Besan
  2. Get haldi powder
  3. Prepare salt
  4. Prepare sugar
  5. Get citric acid (nibhu ka saat)
  6. Make ready oil
  7. Prepare Warm Water
  8. Get tadka-
  9. Take oil
  10. Get sugar
  11. Make ready citric acid
  12. Make ready Salt
  13. Take hing
  14. Make ready curry leaves
  15. Make ready green chillies chopped finely
  16. Take rai / mustard seeds
  17. Prepare water
Steps to make Perfect Naylon Khaman Recipe/Gujarat ka Famous Street Food:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food perfect naylon khaman recipe/gujarat ka famous street food recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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