Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, individual chicken pot pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Individual Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Individual Chicken Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have individual chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Individual Chicken Pot Pie:

1. Prepare 2 tbsp vegetable oil, divided
2. Take 1 1/2 lb chicken breast or thighs, boneless and skinless, cut into 1/2-inch cubes
3. Prepare 2 1/2 tsp salt, divided
4. Get 2 clove garlic
5. Make ready 1/2 tsp freshly ground black pepper
6. Get 1/2 tsp dried thyme
7. Make ready 1 large onion, chopped
8. Make ready 2 medium carrots, peeled and cutinto 1/4-inch thick slices
9. Take 2 medium celery stalks, cut into 1/4-inch thick slices
10. Take 1/2 tsp dried tarragon
11. Make ready 2 oz unsalted butter
12. Prepare 6 tbsp all-purpose flour
13. Get 2 cup chicken broth
14. Make ready 1 1/2 cup milk
15. Prepare 1/2 cup frozen green peas
16. Get 1 tsp freshly chopped thyme
17. Prepare 1 tsp freshly chopped tarragon
18. Take 2 sheets puff pastry
19. Prepare 1 egg
20. Take 1 tbsp water

Instructions to make Individual Chicken Pot Pie:

1. Position an oven rack in the middle of the oven and preheat to 425° F.
2. For the filling: Place 1 Tbsp vegetable oil into 10-inch skillet and set over high heat until it shimmers. Add the chicken, season with 1 tsp of salt, and cook, stirring occasionally, until the chicken is no longer pink on the outside but not dry, 4 to 6 minutes. Remove the chicken from the skillet and set aside ina medium bowl.
3. Decrease the heat to medium and heat the remaining Tbsp vegetable oil in the skillet until it shimmers. Add the onions, carrots, celery, garlic, remaining 1 1/2 tsp of salt, black pepper, dried thyme, and dried tarragon, and stir to combine. Cook, stirring occasionally, until the onions have softened, about 5 minutes. Add the butter and melt. Stir inthe flour and cook for 1 to 2 minutes. Gradually stir in the chicken broth and milk. Bring toa simmer,stirring continually. Continue stirring until the sauce thickens, about 3 minutes. Remove the skillet from the heat and stir in the peas, thyme, tarragon, and reserved chicken. Cover and set aside.
4. For the crust: on a lightly floured surface, unfold the pastry dough and cut into 4 even squares (cut once horizontally and once vertically). Gently roll out each square, increasing the size by about 20 percent.
5. For the egg wash: Combine the beaten egg and water in a small dish and set aside.
6. To build the pie: Spray 4 (16-oz) ramekins generously with cooking spray. Create 4 pie crusts using the puff pastry squares and shaping them in 4 seperate (16-oz) ramekins. Divide the warm filling into the 4 ramekins. Use remaining puff pastry squares to cover the ramekins, pinch the edges and use a little water on each to bind. Press the edges with a fork to create a decorative border. Brush each crust with the egg wash. Cut a small slit in the top to allow the steam to escape during baking.
7. Bake for 15 minutes. Decrease the heat to 400° F and bake until the crust is puffed and golden brown and the filling is bubbly, another 15 to 20 minutes. Cool on a rack for 10 minutes before serving.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food individual chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!