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Dum Aloo restaurant style Recipe

 ·  ☕ 2 min read  ·  ✍️ Elmer Alvarez

Dum Aloo restaurant style
Dum Aloo restaurant style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dum Aloo restaurant style is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dum Aloo restaurant style is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dum aloo restaurant style using 33 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo restaurant style:
  1. Make ready aloo
  2. Take For stuffing
  3. Take mashed paneer
  4. Prepare mashed Aloo
  5. Take boil peas
  6. Take chop carrot
  7. Take green chilli
  8. Make ready chopped coriander
  9. Take boil French beans
  10. Prepare Salt
  11. Prepare red chilli powder
  12. Take gram masala
  13. Make ready black pepper
  14. Prepare chaat masala
  15. Get For gravy
  16. Prepare onions
  17. Get tomato
  18. Get daal chini
  19. Prepare cloves
  20. Take green elaichi
  21. Make ready ghee
  22. Get malai
  23. Prepare Kasturi methi
  24. Prepare chopped coriander
  25. Make ready Salt
  26. Get Oil for frying
  27. Get kaju
  28. Make ready red chilli powder
  29. Make ready gram masala
  30. Prepare bhuna jeera
  31. Prepare dhniya powder
  32. Get garlic
  33. Get ginger
Steps to make Dum Aloo restaurant style:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food dum aloo restaurant style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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