Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #restaurant style cheese tandoori baby corn. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Restaurant style cheese tandoori baby corn is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. #Restaurant style cheese tandoori baby corn is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have #restaurant style cheese tandoori baby corn using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make #Restaurant style cheese tandoori baby corn:
- Make ready Babycorn blanched in water
- Make ready Fresh thick curd
- Prepare ginger garlic paste
- Get kashmiri red chilli powder
- Take dhania powder
- Prepare garam masala powder
- Prepare tandoori masala
- Take jeera powder/ cumin
- Make ready chaat masala powder
- Get Salt
- Get orange red food colour
- Get lemon juice
- Take besan/ gram flour
- Make ready Oil for grilling
- Prepare Salad and green chutney for garnishing
Instructions to make #Restaurant style cheese tandoori baby corn:
- Ready to serve and ENJOY!
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